Seville continued 2
Next morning the weather was nice so we had to go to the Reales Alcazares. We arrived at 9h15AM and there was a line, but not that big. When they opened they left a few people in then the groups. After about 20 minutes we entered inside. We spent a good 3 hours there.
We came back to the hotel for lunch and decided to try Modesto Tapas, for which we had a 10% discount. Their food was surprisingly good. It was a good choice.
I loved this soup called Salmorejo, more consistent than a gaspacho, and they add egg and ham crumbs into it, very good and refreshing.
Pepers and croquetas.
Tortilla
Pork meat cooked in whiskey, was tasty.
Meat cooked in red wine, was very tender.
Flan
Creme brulee
The food was very good. If you noticed, there are fries in each plate. While it is ok, and the fries were good, a variety of potato cooking could be better. For example Meat cooked in wine, mash potatoes, puree, would be a better choice. Well this is a bistro. They also have the restaurant there which serves bigger platters and had tablecloth. But really, tapas were more than enough, very tasty too.
We came back to the hotel for lunch and decided to try Modesto Tapas, for which we had a 10% discount. Their food was surprisingly good. It was a good choice.
I loved this soup called Salmorejo, more consistent than a gaspacho, and they add egg and ham crumbs into it, very good and refreshing.
Tortilla
Pork meat cooked in whiskey, was tasty.
Meat cooked in red wine, was very tender.
Flan
Creme brulee
The food was very good. If you noticed, there are fries in each plate. While it is ok, and the fries were good, a variety of potato cooking could be better. For example Meat cooked in wine, mash potatoes, puree, would be a better choice. Well this is a bistro. They also have the restaurant there which serves bigger platters and had tablecloth. But really, tapas were more than enough, very tasty too.
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